Discover Why This South Carolina Seafood Restaurant is Ranked 3rd Best Casual Dining Spot in the US by Tripadvisor
Hook & Barrel: A Top Dining Spot in Myrtle Beach’s Seafood Scene
Hook & Barrel Ranks Among the Nation’s Best Casual Dining
Hook & Barrel, a renowned seafood restaurant in Myrtle Beach, has been named the third-best casual dining spot in the United States. This accolade comes from Tripadvisor’s Travelers’ Choice Awards, which highlight establishments excelling in customer feedback and satisfaction. With an impressive overall score of 4.7 out of 5 and more than 1,240 reviews, Hook & Barrel has earned its spot as a top contender in the dining industry.
Commitment to Quality and Customer Experience
Heidi Vukov, the owner and operator, attributes the restaurant’s success to her dedicated team. “It takes a village,” Vukov says. “From the staff in the kitchen to the front-of-house team, we work seamlessly together to ensure guests experience our commitment to quality.” Vukov takes every customer review seriously, using both the praises and critiques to continuously enhance the dining experience.
Diverse and Seasonal Menu Offerings
Opened in 2017 at 8014 N. Kings Highway, Hook & Barrel has captivated visitors with its diverse seasonal menu. While the offerings change regularly, fan favorites like shrimp, scallops, and crab cakes remain staples. As Vukov highlights, “Probably our top seller would be the fresh catch, which varies in fish, preparation, sauce, and accompaniments.” Despite its seafood focus, Hook & Barrel also boasts popular beef tenderloin and braised short ribs, slow-cooked to perfection.
A Dining Experience for Every Budget
Tripadvisor lists Hook & Barrel within the $-$$ price range, offering flexibility in its menu. Entrees range from $25 to $58, while small plates and steam galley options are priced between $11 and $26. The restaurant is open from 4 to 9 p.m. Monday through Thursday, and from 4 to 9:30 p.m. on Friday and Saturday, giving both devoted fans and newcomers ample opportunity to experience its culinary delights.
Meet the Creative Minds Behind the Dishes
Vukov credits the restaurant’s success not to a single chef, but to a collaborative team of talented individuals. “We have some of the most talented people in our state working here,” she explains. “It’s about bringing together everyone’s creativity to create dishes that will delight our guests.”
For more updates and news in the Grand Strand, stay tuned to Emegypt, your source for the latest trends and happenings. Maria Elena Scott, with a journalism background and a focus on regional news, brings you insights from Myrtle Beach and beyond.
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