Cork City Supermarket Faces Health Risks as Closure Orders Issued Twice in One Month
A supermarket in Cork City recently faced significant health risks, resulting in multiple closure orders being issued. SuperValu, located in Hollyhill, was subjected to two enforcement actions last month due to serious food safety violations. On September 4 and again on September 9, closure orders were issued under the Food Safety Authority of Ireland (FSAI) Act of 1998.
Details of the Closure Orders
The first order was put in place following inspections that revealed evidence of rodent activity and droppings, particularly in the deli and bakery areas. The FSAI highlighted a “grave and immediate danger to public health” based on these findings. This initial order was lifted on September 6, after necessary corrections were made.
The second order, issued on September 9, cited continued evidence of rodent droppings and other health concerns related to food handling. This order was only lifted a month later, on October 6. It is noteworthy that SuperValu is operated by Crimdale Developments Limited, a company currently in receivership.
Other Closure Orders in Ireland
- Wok In Noodle Bar (Dublin): Issued on September 24 and lifted on September 26 due to pest issues.
- New Leaf (Dublin): Closure on September 16; lifted date currently unspecified.
- The Momo House (Donegal): Issued September 10 and lifted on October 10 following cessation of trading.
- Vitalorganico (Castleknock, Dublin): Closure order on September 19.
- Duud (Blanchardstown, Dublin): Issued on September 4.
Reasons for Enforcement Orders
The FSAI reported various reasons for the enforcement actions that month. Common issues included:
- Evident pest activity, including rodent sightings and droppings.
- Unsanitary food preparation conditions, such as greasy surfaces and unclean cooking areas.
- Lack of hot water and hygiene supplies in staff facilities.
- Improper food storage practices, with items kept at unsafe temperatures.
- Expired food products displayed for sale.
FSAI’s Response
Greg Dempsey, chief executive of the FSAI, expressed concern about the prevalence of these violations. He emphasized the importance of establishing a robust food safety culture in food businesses to prevent such issues. The FSAI provides resources and training to assist businesses in complying with food safety laws.
In conclusion, the recent closure orders at the SuperValu in Cork City highlight ongoing food safety challenges in Ireland. Continued vigilance is essential for protecting public health and ensuring compliance within the food industry.
