Lucinda O’Sullivan Reviews: Mediocre Food and Slow Service at Dublin’s French Classic Restaurant
The culinary landscape in Dublin has welcomed a new restaurant, raising questions about its originality. L’Entrecôte, located on Clarendon Street, is the latest establishment attracting attention in the city’s vibrant creative quarter. Critics point out that the food quality and service speed may not meet expectations.
Overview of L’Entrecôte
Among the key offerings at L’Entrecôte is the renowned steak-frites, a dish that has become synonymous with this French classic. The restaurant follows a prix fixe format famously introduced by Paul Gineste de Saurs in 1959. This format includes a green salad starter, followed by steak-frites accompanied by a secret green sauce.
A Look at the Menu
- Starter: Green salad with walnuts and mustard dressing
- Main: Steak-frites with a signature sauce
The concept, which has delighted customers for over six decades, operates without reservations, encouraging diners to line up for a taste of its offerings.
Comparisons and Controversy
Recent discussions have likened L’Entrecôte to other establishments, such as Ashton’s in Clonskeagh. Some critics are quick to label the new venue as merely a derivative of its London counterpart, Le Relais de Venise. Despite its historical significance and popularity, early reviews suggest that the new Dublin branch may fall short in delivering the anticipated experience.
Critique on Service and Food
Critics have noted a disappointing service pace, which detracts from the dining experience. Additionally, the quality of the food did not consistently impress patrons. Feedback reflects a need for improvement in both areas to meet the high expectations set by the original concept.
Conclusion
As L’Entrecôte settles into Dublin’s dining scene, it faces the challenge of proving its worth and originality. The restaurant’s ability to deliver exceptional food and efficient service will be crucial for its longevity and reputation in the competitive market.
