Dublin’s Entrecôte Steak Restaurant Temporarily Shuts Down for Exciting Menu Revamp and Maintenance

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Dublin’s Entrecôte Steak Restaurant Temporarily Shuts Down for Exciting Menu Revamp and Maintenance

Entrecôte Dublin, the French-inspired steak restaurant, has temporarily closed for a menu revamp and maintenance. The restaurant recently stated its gratitude to customers for their support and feedback received since its opening.

Temporary Closure for Menu Revamp

The restaurant announced its brief closure following a wave of inquiries after it was listed as closed on Google Maps. In a statement, Entrecôte Dublin expressed its excitement to return with an enhanced menu after completing necessary maintenance work.

Background on Entrecôte Dublin

Entrecôte Dublin opened its doors on September 25, marking its arrival in the competitive Dublin dining scene. Although it sparked considerable interest, there was initial confusion regarding its ties to the renowned international French Entrecôte chain. A press release suggested it was affiliated, which later proved misleading.

  • Opening Date: September 25
  • Menu: Inspired by classic French dining, focusing on high-quality steaks.
  • Signature Dish: Tipperary-sourced steaks with a unique sauce and hand-cut Irish fries.

Despite the connection implied in promotional materials, the international Entrecôte group has clarified there is no formal link to the Dublin venue. Paul McGlade, the restaurant’s founder, emphasized that Entrecôte Dublin operates as an independent establishment inspired by the French culinary experience, particularly the concept established by Le Relais de Venise: Son Entrecôte.

Key Features of Entrecôte Dublin

  • Independent restaurant with a French-inspired menu.
  • Walk-in only policy with no reservations accepted.
  • Focus on high-quality steak and unlimited fries.

As Entrecôte Dublin readies itself to welcome diners once again, it aims to solidify its unique identity. The restaurant looks forward to unveiling exciting updates and continuing to serve the local community with its delicious offerings.