Lucinda O’Sullivan’s Review: Disappointing Cuisine and Lagging Service at Dublin’s Renowned French Restaurant
The culinary scene in Dublin has recently expanded with the opening of L’Entrecôte, a new French restaurant located on Clarendon Street. This establishment is situated in the heart of the city’s creative quarter and is already generating buzz among locals and critics alike.
Overview of L’Entrecôte
L’Entrecôte focuses on a prix fixe menu, a dining format popularized by Paul Gineste de Saurs in 1959. This format features two primary courses:
- Starter: Green salad with walnuts and mustard dressing
- Main: Steak-frites served with a distinctive secret green sauce
Though renowned for its signature steak-frites, many diners have raised concerns about both the quality of food and the speed of service. Notably, the restaurant does not take reservations, encouraging guests to queue for their meals.
Comparisons with Other Establishments
Discussions around L’Entrecôte often draw parallels to other dining venues, notably Ashton’s in Clonskeagh and Le Relais de Venise in London. Critics argue that L’Entrecôte may lack originality, suggesting it resembles these established restaurants too closely.
Critique on Service and Food
Initial reviews highlight significant issues with service pace. Patrons have expressed disappointment with how slowly they received their meals. Additionally, the consistency in food quality has not lived up to the high expectations associated with its famed predecessor.
Conclusion
As L’Entrecôte continues to establish itself within Dublin’s competitive dining landscape, the restaurant faces the critical task of enhancing its service and menu offerings. Its ability to provide outstanding meals and prompt service will determine its success and longevity in the bustling food scene.
