Seattle Mariners Unleash Exciting New Menu for ALCS Game 3: A Culinary Experience at the Playoffs

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Seattle Mariners Unleash Exciting New Menu for ALCS Game 3: A Culinary Experience at the Playoffs

The Seattle Mariners, in collaboration with Sodexo Live!, have introduced an exciting culinary experience for fans during Game 3 of the American League Championship Series (ALCS) against the Detroit Tigers. The new menu at T-Mobile Park, unveiled on Monday, promises a memorable tasting experience for attendees of this postseason event.

New Culinary Offerings for ALCS Game 3

The Mariners are eager to enhance the fan experience with four innovative menu items at T-Mobile Park.

Featured Items

  • Snake River Chili Bowl: Washington-raised beef from Snake River Farms, mixed with chili beans and Northwest spices, and topped with Beecher’s cheddar and rosemary sour cream, served in a sourdough bread bowl.
  • Hook, Line & Sinker Sandwich: A crispy fried pollock filet with lettuce, American cheese, and tangy caviar-tartar sauce, served on a brioche bun.
  • Bigfoot BBQ Platter: A full rack of slow-smoked pork ribs with huckleberry BBQ sauce, apple-cabbage slaw, beer-braised baked beans, and buttery cornbread.
  • Huckle-Nut Cannoli: Ricotta cannoli shells filled with huckleberry sweet cream, toasted hazelnuts, and smoked huckleberry caramel.

Expanded Postseason Menu

Further enhancing the culinary scene are additions previously introduced before the American League Division Series.

  • Postseason Value Pack: Includes Hempler’s Mariner Dog, a refillable Coca-Cola fountain soda, and a Red Rope for $11.99.
  • Claws & Caviar: Pacific snow crab claws with a luxe caviar-crème fraîche dip, lemon, and chive garnish in a souvenir helmet.
  • PNW Pretzel: A giant pretzel with beer cheese sauce, wild huckleberry mustard, and creamy dill-salmon spread.
  • Sasquatch Sundae: Vanilla soft serve with mountain berry compote, granola, and crisp fried sage leaves.
  • Pacific Pitmaster Potato: Smoked salt-rubbed baked potato with Tillamook white cheddar, brisket burnt ends, and jalapeños.
  • “No Moo” Cheesesteak: Plant-based cheesesteak with oat protein, peppers, onions, and cashew-based cheese sauce.

For those eager to explore the complete menu, visit the Mariners’ official website. Fans looking to catch ALCS updates and gear are encouraged to sign up for Mariners Mail and Mariners Texts at Mariners.com/Insider. Stay tuned on Fox Central Oregon to follow the riveting series.