Urgent Health Advisory Issued for Unlicensed Food Operations in Lower Mainland Garages and Homes
Recent health concerns have prompted British Columbia’s Fraser Health Authority to issue a warning about unlicensed food operations in the Lower Mainland. Complaints have surged regarding illegal food services that operate out of homes and garages.
Health Risks of Unlicensed Food Operations
These unregulated food services pose significant health risks due to improper food handling, storage, and preparation methods. The types of food offered include:
- Catering services
- Popular South Asian “tiffin” meals
- Takeout and ready-to-eat deliveries
- Bakery products
Importance of Licensing
Health authorities strongly advise consumers to purchase food only from licensed establishments. These businesses have undergone comprehensive health inspections and possess visible permits. Ensuring that food comes from a licensed source helps mitigate risks associated with food-borne illnesses.
Risks of Consuming Illegal Food
Buying food from unlicensed providers can expose individuals to severe health hazards, including:
- E. coli
- Hepatitis
Fraser Health’s Role
Fraser Health Authority serves over two million residents across 20 municipalities. Its mission is to maintain public health standards and ensure food safety in the community. By raising awareness about the dangers of unlicensed food operations, they aim to protect residents from potential health risks.
