Promising Future Ahead for Guerrero Coffee Farmers
Guerrero coffee farmers are on the brink of a promising future, thanks to new developments in production and international markets. The Coordinator of the Ejidal and Communal Committees in Guerrero shared insights into the current state of coffee production in the region.
Emerging Opportunities for Guerrero Coffee Farmers
During a recent phone interview, the coordinator noted significant advancements in the coffee sector. Farmers from Atoyac have successfully exported their products to twelve different countries. This growth is attributed to ongoing organizational efforts that enhance productivity.
Historical Challenges and Recent Improvements
In the past, Guerrero coffee producers faced various challenges. Fluctuating market prices, a lack of public policy support, pest outbreaks, and aging coffee plantations contributed to their struggles. However, recent forecasts from international coffee organizations indicate a strong rise in coffee consumption globally.
- China’s growing coffee consumption is a notable example.
- Farmers are encouraged to shift focus toward Arabica coffee, which is gaining popularity.
These trends suggest that prices in coffee markets are likely to increase, offering hope for local producers.
Recent Initiatives and Productivity Plans
Two weeks ago, the coordinator emphasized the importance of a recent event focused on coffee production. Experts from Chiapas and Oaxaca were invited to share their knowledge with local producers. It was revealed that Guerrero ranks fifth in coffee production in Mexico, following Puebla, but remains significantly behind.
This year, the Program for Well-Being purchased a substantial amount of Guerrero’s coffee. However, only 45% of the target of 1,300 tons was achieved due to low yields. Many producers reported harvests of only half a kilo per plant, while others, such as Don Pedro Adame Reina from Río Verde, reported five to fifteen kilos per plant.
Encouraging Sustainable Practices
To boost productivity, plans are underway to promote organic farming practices among local farmers. The coordinator stressed that increasing yields could lead to significant income for producers. For instance, a coffee farmer with a hectare of land could potentially earn around 30,000 pesos monthly by achieving better productivity.
However, the government has not provided adequate support. The only assistance has been an annual subsidy of 7,300 pesos for producers, regardless of farm size. This lack of support underscores existing challenges within the agricultural system.
Market Realities and Consumer Empowerment
The coffee situation in Mexico is critical. About 85% of the country’s high-quality Arabica coffee is exported to Europe and the United States. Meanwhile, lower-quality Robusta coffee fills the gap in the domestic market, exacerbating the issues faced by local growers.
The coordinator urges consumers to choose high-quality, shade-grown coffee, which is healthier and environmentally friendly. This shift could not only benefit local farmers but also offer consumers a more economical option.
A kilogram of quality coffee can produce 100 cups, costing approximately 2.50 pesos per cup, whereas cafes charge around 40 pesos. This highlights the importance of consumer education and awareness.
Addressing Agrarian Issues
With the reform of Article 27 of the Constitution, over four million hectares of land have been privatized, significantly reducing social property rights. Agrarian issues continue to affect numerous agrarian communities in Guerrero, with over 32,000 agrarian bases still experiencing setbacks.
As Guerrero coffee farmers look toward a favorable future, collective action and consumer awareness can play crucial roles in transforming the industry into a thriving sector.
