Celebrities’ Favorite Scottish Fish and Chip Firm Set to Land in Newcastle Restaurant Plans
A prominent Scottish fish and chip restaurant chain, Blue Lagoon, plans to expand into Newcastle, England. This family-run business has a reputation for serving high-quality fish suppers to a range of celebrities.
Expansion Plans in Newcastle
Blue Lagoon aims to convert a site in Newcastle city center into a new restaurant. The proposed location is near the Bigg Market and will feature seating for 56 diners along with a takeaway option. This move will mark Blue Lagoon’s first venture into the English market.
Celebrity Patrons
The restaurant has served numerous celebrities, including:
- Justin Bieber
- Lewis Capaldi
- Nigella Lawson
- Paul Brunson
- Michael Griffiths
Justin Bieber notably visited the Glasgow branch to try deep-fried haggis after a concert.
Site Details and Planning
Blue Lagoon plans to take over part of 4 Newgate Street, which is adjacent to Chilliflames restaurant, and 77 Grainger Street, currently housing Dicksons butchers. The lease on the Dicksons site is set to expire soon.
Investment and Job Creation
The company is set to invest £2 million into this new restaurant, which could create around 30 local jobs. Blue Lagoon’s director, Simone Varese, emphasized the similarities between Newcastle and Glasgow. He believes this location is ideal for their first English branch.
Community Benefits
Blue Lagoon has submitted proposals for building modifications to Newcastle City Council. Plans include removing internal walls and renovating the shopfront. The investment is expected to enhance the local area significantly.
Next Steps
The approval of the planning application is crucial for the project’s progression. If successful, Blue Lagoon will begin the redevelopment process. If not, the space may remain vacant after April.
This endeavor represents a significant milestone for Blue Lagoon, which celebrated its 50th anniversary this year. With 16 successful branches in Scotland, this expansion signifies their ambition to bring authentic Scottish fish and chips to a new audience in Newcastle.
