Discover Angela Kinsey’s Exclusive Pumpkin Snickerdoodle Recipe for Ultimate Fall Delight
Angela Kinsey, best known for her role on “The Office,” has shared a delightful recipe for pumpkin snickerdoodles. This exclusive recipe is a perfect addition to your fall baking lineup. Featuring a blend of warm spices and pumpkin, these cookies capture the essence of the season.
Why Pumpkin Snickerdoodles Are a Fall Favorite
Pumpkin snickerdoodles combine classic cookie charm with seasonal flavors. The softness of the pumpkin pairs beautifully with the crunch of cinnamon sugar, creating a treat that’s both comforting and festive.
Ingredients for Pumpkin Snickerdoodles
- 1 cup unsalted butter, softened
- 1 cup pumpkin puree
- 1 ½ cups granulated sugar
- 2 large eggs
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- For coating: ½ cup sugar mixed with 1 tablespoon cinnamon
Directions for Making the Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, pumpkin, and sugar until light and fluffy.
- Add eggs, mixing until well combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring to form a dough.
- Roll dough into balls, then coat in the cinnamon-sugar mixture.
- Place on a baking sheet and bake for about 10-12 minutes, or until edges are golden.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Enjoying Your Pumpkin Snickerdoodles
These cookies are wonderful served warm or at room temperature. Their delightful flavor makes them an excellent addition to fall gatherings or a cozy night in. Share them with friends and family to spread the joy of the season.
Discover the magic of fall with Angela Kinsey’s exclusive pumpkin snickerdoodle recipe, and make this autumn special with each delightful bite.
