London’s Premier Indian Restaurant Gymkhana Sets Sights on Making Waves in Las Vegas

Gymkhana, London’s esteemed Indian restaurant boasting two Michelin stars, is poised to make a grand entrance in Las Vegas. This highly anticipated opening will take place on December 3 at the Aria casino-resort, where Gymkhana will feature a 170-seat layout. Reservations for this exciting debut are now available.

Introducing a New Culinary Experience

In Las Vegas, Gymkhana aims to replicate its London success while incorporating unique dishes specific to the vibrant locale. The restaurant will introduce beef to its menu for the first time, offering a selection of innovative dishes including:

• Short rib pepper fry
• Wagyu keema naan
• Exclusive Goan lobster curry

Additionally, Gymkhana will feature its inaugural punch bowl cocktails, designed to enhance the festive nightlife of Las Vegas.

Breaking Dining Norms

Gymkhana strives to redefine perceptions of fine dining. Pavan Pardasani, the newly appointed global CEO of Gymkhana’s parent company, JKS Restaurants, states that the restaurant’s atmosphere is welcoming and relaxed, countering any notions of formality. It’s a place that embraces family-style dining, encouraging guests to share and enjoy their meals together.

Pardasani emphasizes that Gymkhana is designed for everyone, regardless of their previous experience with Indian cuisine. The focus is on providing an exceptional culinary experience characterized by quality presentation and execution.

Preserving the Charm of London’s Gymkhana

The Las Vegas location will echo the warmth and conviviality of its London counterpart, located in a Mayfair townhouse. The new space will blend Gymkhana’s signature green decor with dark wood, luxe seating, and metallic accents to create a sophisticated yet inviting atmosphere.

Pardasani, who has a personal connection to Las Vegas through past experiences, acknowledges the city’s diverse cultural landscape. He views the opening of Gymkhana as an opportunity to introduce high-end Indian cuisine to a broader audience, thereby reshaping cultural perceptions around Indian dining.

Expanding Indian Cuisine in the U.S.

As part of its growth strategy, JKS Restaurants is not only launching Gymkhana in Las Vegas but also plans to open Ambassadors Clubhouse in New York. This expansion reflects JKS’s commitment to showcasing the richness of Indian cuisine and potentially inspiring a growing demand for Indian restaurants across the U.S.

At Gymkhana, traditional Indian dining customs will be celebrated, with attention to vegetarian options such as:

• Daal
• Chana masala
• Tandoori broccoli

Pardasani aims to convey that Indian cuisine is inclusive, where sharing various dishes not only enhances the dining experience but also fosters a sense of community among diners.

As Gymkhana prepares to make waves on the Las Vegas Strip, it promises to blend culinary excellence with an approachable atmosphere, inviting guests to enjoy the vibrant and diverse flavors of India.