Washington Creamery Recalls Cheese Wheels After E. Coli Infections Reported
A recall of cheese products has been announced by Twin Sisters Creamery, located in Ferndale, Washington, due to E. coli infections. The recall was initiated after three confirmed cases of E. coli, including one occurrence in Oregon, were reported.
Details of the Recall
The U.S. Food and Drug Administration (FDA) reported on Monday that the recall involves eight batches of cheese wheels. The affected products include:
- Whatcom Blue
- Farmhouse
- Peppercorn
- Mustard Seed
These cheese items were made from raw, unpasteurized milk and had been aged for a minimum of 60 days.
Distribution Information
The recalled cheese was distributed to various retail stores in Oregon and Washington. It was sold as:
- 2.5-pound round cheese wheels
- Pre-cut half-moon-shaped pieces
E. coli Strain Details
Testing conducted by the Washington State Department of Health revealed that two unopened cheese samples contained E. coli O103 and E. coli STEC. Among those infected, two individuals are adults, while one is a child under five years old.
Health Risks Associated with E. coli
Common symptoms linked to E. coli infections include severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually appear three to five days after exposure to the bacteria. Although most individuals recover without medical treatment within seven days, some may experience complications necessitating hospitalization.
What Consumers Should Do
Consumers who have purchased these cheese products should refrain from eating them. It is advisable to sanitize any surfaces that may have come into contact with the cheese. Affected products can be returned to the point of purchase for a full refund.
Contact Information
For further inquiries, consumers can reach out to Twin Sisters Creamery at 360-656-5240.
