Listeria Outbreak: Recalled Pasta Salads and Meals Cause Illnesses and Deaths Nationwide

ago 7 hours
Listeria Outbreak: Recalled Pasta Salads and Meals Cause Illnesses and Deaths Nationwide

Health officials have reported two additional deaths linked to a nationwide listeria outbreak associated with recalled pasta salads and prepared meals. These products were sold at major grocery chains, including Trader Joe’s, Sprouts Farmers Market, Kroger, and Walmart.

Listeria Outbreak Overview

As of now, there are 27 reported illnesses across 18 states. Over the past month alone, seven new cases emerged, leading to a total of 25 hospitalizations and six deaths, including one fetal loss. This outbreak has been traced back to Listeria monocytogenes contamination in precooked pasta supplied by Nate’s Fine Foods Inc.

Investigation by Health Agencies

The U.S. Food and Drug Administration (FDA), along with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC), is actively investigating the situation. Nate’s Fine Foods has expressed its commitment to cooperating with these agencies. In a recent statement, the company stated, “Our top priority is ensuring the safety of the people who enjoy our products.”

Recalled Products

Several products have been recalled due to potential contamination. Consumers are advised to check their refrigerators for the following items:

  • Marketside Grilled Chicken Alfredo (32.8 oz) – Best by June 27 or prior
  • Sprouts Farmers Market Smoked Mozzarella Pasta Salad – Use by October 10 to October 29
  • Giant Eagle Smoked Mozzarella Pasta Salad – Expiration dates from September 30 to October 7
  • Kroger Deli Bowtie and Penne Pasta Salads – Sold from August 29 to October 2
  • Scott & Jon’s Shrimp Scampi with Linguini Bowls (9.6 oz) – Best if used by March 12 to March 17, 2027
  • Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo (16 oz) – Best if used by September 20 to October 10
  • Albertsons Store-Made Deli Pasta Salads – Sold from September 8 to October 4
  • Marketside Linguine with Beef Meatballs & Marinara Sauce (12 oz) – Best if used by September 22 to October 1
  • Home Chef Chicken Fettuccine Alfredo (12.5 oz) – Best by June 19 or prior

Health Risks Associated with Listeriosis

Consuming food contaminated with Listeria monocytogenes can lead to listeriosis. Symptoms include fever, muscle aches, headache, and confusion. Gastrointestinal issues such as diarrhea may precede these symptoms.

Typically, symptoms arise within two weeks after ingestion, but they may appear as early as the same day or as late as 10 weeks. Vulnerable populations include pregnant women, newborns, adults over 65, and individuals with weakened immune systems.

Pregnant women may experience fever, fatigue, and muscle aches. In serious cases, listeriosis can result in stillbirth or life-threatening infections in newborns. Consumers exhibiting symptoms of listeriosis are encouraged to seek medical attention promptly.

What to Do if You Have Contaminated Products

If you suspect you have purchased any of the recalled items, you should not consume them. Check with your retailer for guidance on returns or refunds.