Salmonella Concerns Trigger Recall of Chicken Products Nationwide
Concerns about salmonella have led to a nationwide recall of certain chicken products. The Food Safety Authority of Ireland (FSAI) has identified potential risks linked to Templetuohy Farm Fresh Foods chicken. As a precaution, affected batches are being withdrawn from the market.
Details of the Recall
The recall involves several chicken products, despite their use-by date extending to October 6, 2025. These items are eligible for home freezing, according to FSAI guidelines. The specific products under recall include:
- Templetuohy Farm Fresh Foods Chicken Fillets (460g)
- Templetuohy Farm Fresh Foods Chicken Pascal (460g)
- Templetuohy Farm Fresh Foods Fresh Chicken Fillets (1100g, 10/tray)
- Templetuohy Farm Fresh Foods Garlic Chicken En-Croute (400g)
The approval number for these products is IE 2892 EC. Consumers are urged to check their freezers for these items and return them for a refund. Recall notices will be displayed at points of sale to inform shoppers.
Understanding Salmonella Infection
Salmonella infection can lead to serious health issues. Symptoms generally manifest between 12 to 36 hours after exposure, but may take up to 72 hours in some cases. Common symptoms include:
- Diarrhoea (which may be bloody)
- Fever
- Headache
- Abdominal cramps
This illness usually lasts between four to seven days. Certain populations, such as the elderly, infants, and individuals with weakened immune systems, are at higher risk of severe illness.
Consumer safety is a priority, and immediate action is recommended for anyone who may have purchased the recalled chicken products. For more information, check the FSAI’s official guidelines or consult with healthcare professionals about any concerning symptoms.
