Trump’s 107% Tariffs Risk Removing These Pastas from U.S. Shelves
Proposed tariffs by President Donald Trump may put American access to popular Italian pasta at risk. The total tariff could reach 107% on imported pasta, a substantial increase that threatens the availability of iconic brands. If enacted, this would mark the highest tariff ever imposed on food imports from Italy.
The Significance of Italian Pasta Imports
Italian pasta has long been a staple in American diets, representing a vital culinary connection between the U.S. and Italy. However, escalating trade tensions have arisen following an anti-dumping investigation initiated by the U.S. Department of Commerce in August 2024.
Background of the Investigation
The inquiry was prompted by complaints from American manufacturers, including 8th Avenue Food & Provisions and Winland Foods, alleging unfair pricing practices by Italian exporters. In September 2025, a preliminary finding suggested a 91.74% anti-dumping tariff on 13 prominent Italian pasta producers, compounded by a 15% baseline tariff on European Union goods.
- La Molisana
- Pasta Garofalo
- Rummo
- Agritalia
- Aldino
- Antiche Tradizioni Di Gragnano
- Barilla (less impacted due to U.S. production)
- Gruppo Milo
- Pastificio Artigiano Cav. Giuseppe Cocco
- Pastificio Chiavenna
- Pastificio Liguori
- Pastificio Sgambaro
- Pastificio Tamma
Potential Consumer Impact
If these tariffs are finalized for January 2026, American consumers could face dramatic price increases. Rummo USA’s chief commercial officer, Jim Donnelly, indicated that prices could surge from $3.99 to $7.99 per package. Many consumers may struggle to find imported Italian pasta on store shelves amid these changes.
Italian Exports to the U.S.
Italy is responsible for over $700 million in pasta exports to the U.S., making it the largest supplier of foreign pasta products. The loss of these imports could significantly alter consumer choices in American grocery stores.
International Reactions and Consequences
European and Italian officials have expressed strong opposition to the proposed tariffs. Maroš Šefčovič, the European Union’s trade commissioner, criticized the U.S. investigation, suggesting it could lead to World Trade Organization disputes. Italy’s Foreign Minister described the tariffs as a severe threat to Italian food exports.
Responses from Italian Producers
Industry groups and Italian producers are adamant that these tariffs are unfounded. The Italian pasta industry group, Unione Italiana Food, condemned the proposed tariffs as politically motivated and damaging to the reputation of Italian products.
Next Steps and Considerations
The U.S. Department of Commerce is expected to finalize its review within 120 days of its preliminary determination, with a decision by late December 2025 or early January 2026. Retailers and importers are preparing for possible supply shortages and increased costs should the tariffs be approved.
As discussions continue, Italian and EU officials are weighing formal responses and potential actions through international trade laws. The future of Italian pasta in the U.S. hangs in the balance, with significant implications for consumers and the industry alike.
