Roy Keane’s Heartwarming Tribute to Beloved Cork Sweet Shop Captured on Video
Roy Keane recently expressed his affection for a beloved Cork institution, Shandon Sweets, during a recording of The Overlap podcast. His excitement was palpable as he distributed treats from Cork’s oldest sweet shop to his co-hosts.
Shandon Sweets: A Local Treasure
Shandon Sweets, situated on John Redmond Street beneath the iconic Shandon Tower, has been a staple in Cork for decades. Founded in 1929, this family-run shop has become synonymous with traditional sweet-making.
- Founded: 1929
- Location: John Redmond Street, Cork
- Notable Features: Homemade sweets using simple ingredients
The shop is managed by a father-and-son duo, Dan and Tony Linehan, who pride themselves on making sweets in the traditional manner. They use basic ingredients like sugar, sucrose, water, and natural flavors to create delicious confections.
Keane’s Fond Memories
During the podcast recording, Keane shared his fondness for the shop, recalling a conversation with the owner about the importance of staying small and true to one’s roots. He stated, “If we ever get too big, we lose what we are.” His admiration for Shandon Sweets resonated with his co-hosts, including Jill Scott.
As Keane handed out sweets, he noted the establishment date on the tub, jokingly revealing that both he and Shandon Sweets were born in the same year. This nostalgic moment added a personal touch to the episode.
Reflections and New Releases
Keane, who has recently been reflecting on his past, shared a glimpse of his youth by posting an old passport photo. He commented on his teenage dreams and aspirations, highlighting his journey from modest beginnings.
This retrospective comes alongside the release of “Saipan,” a film that dramatizes a notable incident from 2002 involving Keane and Republic of Ireland manager Mick McCarthy. The premiere of the film in Keane’s hometown was described as intimidating by actor Éanna Hardwicke, who portrayed Keane, likening it to “climbing Kilimanjaro.”
This mix of personal nostalgia, fond memories of Shandon Sweets, and the excitement surrounding his film reflects Keane’s deep connection to his Cork roots.
