Renowned Slow Food Movement Pioneer Chef Skye Gyngell Passes Away at 62
Skye Gyngell, a revered figure in the culinary world and a pioneer of the slow food movement, has passed away at 62. She died on November 22, 2023, in London, surrounded by family and friends. Gyngell was known for her influential approach to using local and seasonal ingredients in cooking.
Legacy of a Culinary Visionary
Born on September 6, 1963, in Sydney, Skye Gyngell was the daughter of broadcaster Bruce Gyngell and interior designer Ann Barr. Her father made history as the first person to appear on Australian television in 1956. Skye initially pursued a law degree at Sydney University but soon found her passion for food.
Gyngell began her culinary career washing dishes in a delicatessen. She then trained in Paris at the prestigious École de Cuisine La Varenne under Anne Willan. Following her training, she worked at the two Michelin-starred restaurant Dodin-Bouffant.
Pioneering the Slow Food Movement
Gyngell was an early advocate of the slow food movement, which originated in Italy during the 1980s. This grassroots initiative emphasizes the importance of preserving traditional cooking practices and promoting a healthy, sustainable approach to eating.
After moving to London, she worked at notable restaurants, including the Dorchester and the French House in Soho. In 2004, she opened the acclaimed Petersham Nurseries Cafe in Richmond. This establishment quickly gained recognition and was awarded a Michelin star.
Impact on the Culinary Scene
Gyngell’s culinary contributions extended beyond her restaurants. She transitioned into teaching and private catering, serving high-profile clients such as Nigella Lawson and Madonna. In addition, she held the position of food editor at Vogue, influencing food trends and cooking techniques.
Her culinary ventures included Spring at Somerset House and the restaurants Marle and Hearth, located in Hampshire. Notably, Marle was awarded a green Michelin star in 2022, which it has maintained since then.
Health Struggles and Personal Life
In 2022, Gyngell was diagnosed with Merkel cell carcinoma, a rare and aggressive form of skin cancer. This diagnosis significantly impacted her life, affecting her sense of taste and smell. Despite her challenges, her passion for food remained evident.
Skye Gyngell is survived by her two daughters, Holly and Evie. Her passing has drawn heartfelt tributes from fellow chefs and food enthusiasts alike, highlighting her extraordinary influence in the culinary world.
- Born: September 6, 1963, Sydney, Australia
- Died: November 22, 2023, London
- Notable Restaurants: Petersham Nurseries Cafe, Spring, Marle
- Awards: Michelin star for Petersham Nurseries Cafe, Green Michelin star for Marle
